Restaurant Manager, Cebu City in Cebu City, Central Visayas

Qualifications:
Male/ Female
Minimum of 5 years’ experience on Food and Beverage industry
College graduate
With basic knowledge on Profit and Loss
Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. Must be experienced with cost controls, financial controls, profit and loss statements, etc.
Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
Implement effective controls of food, beverage and labor costs among all departments.
Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
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